Apple Teacake
Makes one 20cm cake.
[Ingredients]
2¼ cups (330g) plain flour
1 tablespoon baking powder
½ teaspoon bicarb. of soda
¼ teaspoon salt
1 cup (220g) caster sugar
200ml sour cream
2/3 cup (160ml) milk
2 eggs, lightly beaten
60ml canola oil
1 cup apple pie filling
2 teaspoons pure icing sugar
1 teaspoon ground cinnamon
http://cafeoftheeast.blogspot.com/
[Preparation]
1. Preheat oven to 180°C. Grease and line a 20cm cake tin. Mix icing sugar and cinnamon.
2. Sift flour, baking powder, soda, salt and caster sugar into a mixing bowl.
3. Combine sour cream, milk, beaten eggs and oil and pour into the dry ingredients.
4. Blend gently with a metal spoon until smooth and well combined. Alternatively this can be mixed in a food processor.
5. Spoon half the batter into the prepared tin. Spoon the apple pie filling evenly over the batter. Top with the remaining batter.
6. Bake for about 60-70 minutes, or until cooked when tested with a skewer.
7. Remove from oven and sprinkle the cinnamon sugar evenly over the cake. Let cool for 15-20 minutes in tin, then carefully turn out onto a cooling rack.
[Note]
1. Please note this recipe uses 1 standard cup of 250ml, 1 tablespoon of 20ml and 1 teaspoon of 5ml.
2. The size of egg used is about 60g (includes shell) unless otherwise stated.
Original post by SeaDragon