Bad Java Blues: Why do we get bad coffee in good restaurants?
Thursday, October 23, 2008
By China Millman, Pittsburgh Post-Gazette
Great restaurants are great because of their attention to detail. Whether in Pittsburgh or Paris, they serve high-quality bread, use freshly squeezed juices in cocktails and make their desserts from scratch in house. Too many restaurants in Pittsburgh treat these elements of the meal as if they were only details, as if they
Original post by Robert