Not Good with Turkey
Thursday, November 22nd, 2007This time of year the wine lover is inundated with T-day wine recommendations…"German Riesling is perfect with turkey"…."A Beaujolais is a sure bet on Thanksgiving"…."Burgundy, both red and white are ideal on your Thanksgiving"…..etc. etc.
I for one am tired of staid poultry & stuffing wine pairing suggestions.
How about something different to eat and drink on Friday - the day after turkey day?  May I suggest a Vermentino, not from the sardinian coast, but from Lodi, California. Who knew the California version of this hefty-spicy-herby-citrusy grape could be so true to its Italian roots? After racking up mo’ mo’ credit card debt on Friday, take the edge of with a plate of turkey enchiladas paired to Uvaggio Vermentino 2006 ($10). It will be the best wine-food match you will sample all week.
Original post by beau



