Archive for the ‘Costa Rica’ Category

Jesuit High teacher embarks on expedition

Friday, July 3rd, 2009

Fair trade and organic coffee farming is the topic as a Jesuit High School mathematics and science teacher is on a large-scale research and environmental expedition in Costa Rica this week.

Jennifer Cournia, a 1997 Jesuit graduate, is in Coope Tarrazú, a farming cooperative located in the small town of San Marcos de Tarrazú.

Cournia is conducting research on coffee farms, meeting local farmers,

Original post by Robert

Coffee Exports Up 41%

Tuesday, January 6th, 2009

Costa Rican coffee exports in December, the third month of the new 2008-09 crop cycle, rose 41% to 88,966 bags of 60 kilograms each, the official Costa Rican Coffee Institute, or Icafe, said Monday.

This compares to Costa Rican exports of 63,316 bags in December 2007 during the 2007-08 crop cycle (October-September), an Icafe said, citing first preliminary figures for the month.

Total Costa

Original post by Robert

Fresh brewed coffee in zero gravity

Sunday, October 19th, 2008

Astronauts cannot brew good coffee in space because of zero gravity, so they have had to make yucky instant coffee. Two Costa Rican engineering students, Daniel Rozen and Josue Solanoat, at Technological Institute of Costa Rica, invented the Space Infuser to solve the problem.

Cheers to Costa Rica for producing not only some of the finest coffee in the world, but also to these two Costa Ricans

Original post by Robert

The history of gourmet coffee in Costa Rica and its relationship to Costa Rica and their free school system.

Monday, October 13th, 2008

Source: Mission Grounds Gourmet Coffee

The likely date of the arrival of coffee to America is 1720 when they brought the first seeds, Arabica Coffea species (Typical variety), to Martinique in the Antilles. From there originated the berry that was sowed in Costa Rica in the beginning of the 18th century.

Prominent Costa Ricans contributed to the development of coffee, and the first to cultivate

Original post by Robert

Costa Rica Sees 2008/09 Coffee Harvest down 3.6 pct

Tuesday, June 10th, 2008

Source: Reuters

San Jose, Costa Rica, June 9 - Costa Rica estimates it will produce 1.807 million 60-kg bags of coffee in the 2008/09 harvest, down 3.6 percent from the previous cycle due to the biannual nature of the crop, a top official from the national coffee institute ICAFE said on Monday.

Coffee trees usually produce less beans the year following a high-volume harvest.

Executive

Original post by Robert

Coffee museum in Asserí, Costa Rica

Friday, June 6th, 2008

Coffee museum in Asserí brings back forgotten past
By José Pablo Ramírez Vindas
of the A.M. Costa Rica staff

Long ago the steep slopes of Aserrí were covered in emerald green coffee plants. The farmers used rudimentary machines to cultivate their “golden” crop. Today, many have forgotten the history, and huge companies have taken over much of the industry.

Luis Alfaro Zeledón wants to bring the

Original post by Robert

Coffee museum in Asserí, Costa Rica

Friday, June 6th, 2008

Coffee museum in Asserí brings back forgotten past
By José Pablo Ramírez Vindas
of the A.M. Costa Rica staff

Long ago the steep slopes of Aserrí were covered in emerald green coffee plants. The farmers used rudimentary machines to cultivate their “golden” crop. Today, many have forgotten the history, and huge companies have taken over much of the industry.

Luis Alfaro Zeledón wants to bring the

Original post by Robert

Cafegrafia: Coffee for Developing Photos

Friday, April 11th, 2008

Saul Bolanos invented Cafegrafia, or Coffee Art, the unique process of developing photographs using coffee instead of other chemicals. His photos are of Costa Rican Coffee processing from a century ago.

In this lens you will learn how coffee is now produced at Cafe Britt in Costa Rica. So… pour yourself a cup of Cafe Britt Coffee. Check out the Cafegraphia or Coffee Art that Saul Bolanos

Original post by Robert

Opportunity to earn honest day’s wages

Sunday, April 6th, 2008

By Manuel Valdes

Special to The Seattle Times

ALAJUELA PROVINCE, Costa Rica — Mauro Zelaga has been coming to Costa Rica from neighboring Nicaragua for 20 years to pick coffee beans. Last December was his sixth time coming to Rodrigo Vargas’ farms.

Harsh economic conditions in his country have fueled a massive migration to the more stable and prosperous Costa Rica. A guerrilla fighter in

Original post by Robert

Picking coffee beans for Starbucks a family tradition

Sunday, April 6th, 2008

By Manuel Valdes

Special to The Seattle Times

SAN JOSÉ PROVINCE, Costa Rica — Roberto Naranjo and his wife, Victoria Zúñiga-Naranjo, shake their heads when they remember life during the coffee crisis in the late 1990s.

The Naranjos had to choose between buying farming equipment and paying workers. They had to choose between maintaining their land and buying fertilizer. And debt mounted.

Then

Original post by Robert



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