Cafes & Wineries

It’s that time of year again. I know of no other event that seems to bring out the inner wine lover in so many San Franciscans more than the annual ZAP (Zinfandel Advocates and Producers) festival. It never ceases to amaze me how many people turn out with such enthusiasm for this single varietal festival. Don’t get me wrong. I love Zinfandel — unabashedly so. But I tend to forget how many other people do too. Especially those that live in San Francisco.

Of course it’s not just San Franciscans that turn out for this one-of-a-kind weekend. People come from all over. The Zinfreaks crawl out of the woodwork, so to speak, and march their way into San Francisco to celebrate their grape of choice, along with the rest of us who sometimes wonder where the rest of these folks hide themselves the rest of the year.

But come one, come all, there’s plenty of Zin to go around.

The annual ZAP festival is comprised of several events. The week begins on Wednesday January 28th with a series of seminars that allow attendees to taste flights of wines in a guided fashion with commentary from winemakers, as well as an exclusive walk-around tasting of so called “rare” Zinfandels that will not be poured at the public tastings.

On Thursday the education takes a back seat to hedonism, in the form of the Good Eats and Zinfandel Pairing, a walk around event that features dishes prepared by chefs from all over the U.S. specifically designed to match Zinfandel wines. Attendees can wander from station to station with glass and plate in hand trying different combinations of food and wine until they find their favorites (or until they topple over like plump rabbits in a food coma).

On Friday the event gets a little more swanky for an evening with the winemakers. This event features a live auction for charity, a pre-dinner tasting, and a sit-down dinner with winemakers. You can buy some great wine while giving to charity, and then you can have a great meal while a winemaker pours a selection of their wines and answers all the questions you ever might have about making Zinfandel.

And finally on Saturday, the ultimate San Francisco wine tasting begins. Starting at 2:00 PM, the floodgates open and hundreds of Zinfandel wines are available to the public for tasting. There is simply no other opportunity like this to educate your palate about Zinfandel as a wine, and no other chance to so easily discover new Zins for yourself.

The event tends to get a little crazy as the afternoon progresses, both in terms of the size of the crowd and its level of inebriation, but don’t let that stop you from showing up early, enjoying yourself, and then making your exit before the sloshing and stumbling begin.

Last year I had the flu, and couldn′t make it, so I’m very much looking forward to this year again. And you should be too. Especially because you might get to go to one of the events for free. I’ve got five pairs of tickets to give away to the Good Eats and Zinfandel Pairing on Thursday January 29th. All you have to do in order to get yourself a pair of tickets is be one of the first five people to compose a haiku about Zinfandel in the comments section of this blog (and leave me your full name and e-mail address in the fields provided).

That’s it!

ZAP Zinfandel Advocates and Producers Festival
Grand Tasting: Saturday January 31, 2009
Doors open to the public at 2:00 PM (members can get in an hour earlier)
Herbst and Festival Pavilions
Marina Boulevard
San Francisco, CA 94123 (map)

Tickets for the Grand Tasting are $59 if purchased in advance (which you should do most assuredly). If any tickets are left they will be $69 at the door. Tickets for other events range from $95 to $210 depending on the event. ZAP members receive discounts on all tickets. For more information about the event and to purchase tickets, please see the ZAP event web site.

SPECIAL NOTES: I don’t recommend parking anywhere near Fort Mason on the day of the event. Take public transportation or park a long way off and walk. Also I especially recommend wearing dark clothes that you won’t mind getting a drop or two of red wine on when someone accidentally jostles your glass (or theirs). Finally, I recommend showing up with a full stomach, drinking lots of water as you go, and spitting instead of swallowing. You ain’t got any taste buds in your throat, and if you want to learn anything you need to stay sober. Otherwise you′ll be one of the drunken fools that everyone makes fun of at 4:30 PM on Saturday.

See you there.

Original post by Alfonso Cevola

Now that you′re wrapping up your Winter holidays, it’s the perfect time to plan your Summer ones. In my opinion Summer holidays should be filled with beautiful scenery, great wine, and delicious food. If you agree, then perhaps you′ll consider joining me at the Aspen Food and Wine Classic 2009.

I grew up in Aspen, and as a kid, I worked as a catering scamp at the Classic, hauling crates of dishes around, not really knowing what the whole thing was about, other than there was lots of free food. Last year I had the double pleasure of not only returning to my home town for the first time in 14 years, but doing so as a speaker at the Classic.

I believe I was the first blogger to ever present at the Classic, and apparently I didn’t screw it up, because they asked me back again this year. Truthfully, I had a blast last year, and so did the folks who attended my seminars. We tasted some great wine together, and I’m super excited to do it again this June.

Tickets have just gone on sale for the 2009 Aspen Food and Wine Classic, and as the event always sells out, now would be the time to start thinking about just how tasty you want your June to be.

I′ll be returning to my home town again to presenting two more guided tastings. The first, entitled “Sonoma Superstars” will highlight some of my favorite wines from some of Sonoma County’s top producers. The second, entitled “Cabernet: Next From Napa” will highlight fantastic Cabs from several new producers that are just releasing some of their first wines.

When I’m not introducing attendees to some of my favorite wines, I’ll be standing in the back watching while the real pros do their thing: Robert Bohr on Champagne; David Lynch on Italy; Michael Bonadies on Washington State; Anthony Giglio on Riesling, etc.

I′ll also be poking my head in to see if I can even just get a whiff of some of the amazing VIP reserve tastings, which include a Conterno Barolo tasting, a vertical tasting of Remoissenet Clos Vougeot starting from 1952, and a retrospective on 1989 Bordeaux, among others.

And, of course, in between all that wine, I’ll be nibbling on some fantastic food from some of the top chefs in the country, including Bobby Flay, Mario Batali, Jacques & Claudine Pépin, Danny Meyer, and the folks from Bravo’s Top Chef, including Tom Colicchio and Top Chef winner Stephanie Izard.

If that sounds like your idea of a good time, you should come join me! Check out the Food & Wine Classic web site where you can download the schedule of events and buy your tickets.

As usual, the event benefits charity — this year supports the Wholesome Wave Foundation, a national initiative dedicated to supporting local farms and encouraging sustainable agriculture.

I hope to see you there!

Original post by Alfonso Cevola

OK folks, here’s the deal. Today is the last day of A Menu For Hope charity raffle. You′ve got until Midnight tonight, Pacific Time, to buy raffle tickets for some seriously awesome prizes. Every raffle ticket increases your chance of winning said prize, and every ticket buys healthy, nutritious lunches for school children in Lesotho. What could be better than that?

It’s important to realize that even a single $10 ticket can win you some seriously good loot. One of the most popular prizes last year (and this year), the Meadowood vacation package, was won by someone who bought a single ticket.

It’s also important that you know that some of this year’s prizes have had slightly less bidding than others, which means the chances of you winning them are QUITE HIGH with just a single ticket, and INCREDIBLY HIGH were you to buy say, 10 tickets.

You may be asking, “Now why would I go and spend $100 on raffle tickets, even though the cause is so good.” Here’s the answer: because if you did, you′d have a very good chance of winning prizes that are in some cases worth THOUSANDS OF DOLLARS.

Getting the picture? It’s like this: if I told you that by spending $100 you′d have a 3 in 5 chance of winning $400 worth of wine and be doing a great thing for charity, I hope that you′d see this as a winning proposition, no?

So here are some prizes that need a little love in the bidding department, and might just be yours for the taking, depending on just how generous you’re feeling (or how much Champagne you’ve already had today). Go bid a little bit (or a little more), and have yourself a very Happy New Year!

Wine and Film Premieres from Wilson Daniels
One of the country’s most respected wine importers, Wilson Daniels Ltd., is celebrating its 30th anniversary in 2008. The Napa Valley-based company has created a Menu For Hope six-bottle collection of wines from its portfolio of European wine estates, offering bidders an opportunity to taste wines from six different regions spanning three countries — with a high-definition twist. Winners will receive the following wines:

NV Delamotte Brut Cotes des Blancs Grand Cru
2006 Domaine Marc Kreydenweiss Kritt Gewurztraminer Alsace
2005 Domaine Faiveley Nuits-Saint-Georges
2006 Domaine Philippe &amp Vincent Jaboulet Crozes-Hermitage Rouge
2004 Castello di Volpaia Chianti Classico Riserva DOCG
1996 Royal Tokaji Nyulászó First Growth Tokaji Aszú 6 Puttonyos

This fall, Wilson Daniels premiered documentary-style films for its French and Hungarian wine estates, which the winning bidder can watch online or download to an iPod at www.wilsondanielsfilms.com to “virtually″ tour the vineyards and meet the winemakers before, after, or while they taste the wines. Value: $275. Prize Code: W᧌. Courtesy of Wilson Daniels Ltd.

Two World Class Gruner Veltliners and a set of World Class White Wine Glasses
This prize includes a set of six Denkart Zalto white wine glasses and the two most highly rated Gruner Veltliners in the Winemonger inventory, the 2006 and 2007 Donabaum Spitzer Point GV Smaragd Gruner Veltliner from Austria. The wines speak for themselves, but you should know about the glasses. 100% lead free and dishwasher safe, these glasses were created for the complexity and refinement of the most expressive white wines. Technical perfection is the basic principle of the Zalto Glass Manufactury. Zalto Glasses have always been produced following a tradition of using only the most highly skilled glass-blowers working with a selection of the best raw materials. The curve of the bowls are tilted at the angles of 24°, 48° and 72°, which are in accordance to the tilt angles of the Earth. This stunning glass has become the standard for many world-class tasting rooms and well-set tables. Shipping within the USA only. Value: more than $415. Prize Code: WB07. More details at
Winemonger.

Half Case of Verge Syrah, and a Tour of the Vineyard
Join VERGE Winemaker Mike Brunson for a special tour of Bradford Mountain where you will see firsthand what it means to farm on the edge of the wild. At just over 1200 feet elevation, Bradford Mountain is on the far western edge of Dry Creek Valley in Sonoma County. VERGE Wine Cellars produces small lots of block specific Syrah and these organcially grown vineyards are perfect examples of what we call Fringe Vineyards. Mike Brunson has over 15 years winemaking experience and will describe the ins and outs of organic viticulture, mountain farming, and Syrah winemaking. After the hike, you’ll enjoy a tasting of Syrahs from Bradford Mountain as well as a selection of other Syrahs from around the world. As a parting gift, you will also recieve 6 bottles of VERGE Wine Cellars’ inaugural release, the 2006 VERGE Syrah. Value: $240. Prize code: W᧐. Courtesy of Verge Cellars.

Wine Book Bonanza
There’s only one thing better than drinking wine, and that’s drinking wine with a nice wine book on your lap. Here’s your chance to add to your library and maybe learn a thing or two in the process. Courtesy of University of California Press, pick any 5 wine books from their current list of titles. Value: approx $150. Prize Code:WB09. Courtesy of University of California Press.

Wine Travel Guide Voucher
The main raffle prize on offer from Wine Travel Guides is a gold gift subscription to Wine Travel Guides (worth £49 or approximately $75 or €60) which lasts a whole year from activation. This will give you access to all the travel guides on the site. Today there are 46 comprehensive guides to the wine regions of France. By mid-January there will be a further seven guides covering Tuscany in Italy, Rioja in Spain and Mosel in Germany. Here is your chance to plan that trip to the wine regions of Europe with expert insider advice from 15 top-class wine and travel writers.

The bonus offer: If you can meet author Wink Lorch in either the Jura or Savoie wine regions of France, she will personally drive you around the wine region for a day, meeting and tasting with some of her favourite wine growers and taking you out to lunch. Value: $80 or more. Prize Code:W᧒. Courtesy of Wink Lorch.

Inaugural Vintage of Capture’s Tin Cross Vineyards Sauvignon Blanc
This prize consists of a bottle from the first launch of Capture Winery’s 2008 Tin Cross Vineyard Sauvignon Blanc. This wine is the unprecedented, first product of the winemaking team’s efforts with Tin Cross being to be released in Spring 2009. Additionally, this wine will arrive paired with an elegantly framed vision of its origin; an image of Tin Cross’ upper vineyard, professionally photographed and signed by the renowned Olaf Beckman. The total package is valued at $542. Prize Code:WB14. More details at Our Wine Story.

Port Wine Starter Set from Quevedo
If you’re a lover of port wine, or think you might be, you’ll enjoy this gift: A Port Wine Starter Kit made up of:
- port wine tongs
- port wine filter
- port wine decanter
- port wine cups
- dark chocolate
- a coupon for a bottle of Quevedo 2005 Vintage redeemable at the closest wine shop that carries the wine. Value: $90. Prize Code: W᧙. More details at Quevedo Wine.

Exclusive Wine Accessory Set
This prize includes four exclusive wine accessories developed by Wine Line:

-Wine Vine 12 bottle stainless steel wine rack
-Wine Flyte Carrier–for easily serving 6 glasses of wine, carrying & drying glasses as well-patent pending
-Wine Aerator w/single glass adapter-patent pending
-Chateau Epernay Handmade Rosewood Corkscrew in gift box

These accessories make fantastic gifts for wine lovers. Value: $200.00. Prize Code: WB18. Courtesy of WineLine

Custom 90 Minute Wine Seminar
Bill Wilson, the host and producer of the Wine for Newbies Podcast will offer a 90-minute live wine seminar. The winner of this prize can choose the topic(s) for this wine seminar which he’ll broadcast via streaming video at a time and date of the winner’s choosing. The winner can have as many people participate as he or she wants! Since the seminar will be live via the Internet, the winner can be anywhere, as long as they understand English. Prize code: WB20. Courtesy of Wine for Newbies.

Wine, Wine and More Wine from Domaine 547
This prize includes a Magnum of 2003 Pax Cellars Kobler Family Vineyard Syrah and a $50 gift certificate to domaine547.com. The prize can be shipped to anywhere that FedEx legally delivers alcohol to, with the exception of New Hampshire. Domaine 547 is also willing to arrange for shipping to other states, on behalf of any bidder who wants to ship the wine via use of their own UPS account. Value: $150. Prize Code: W᧣. Courtesy of Domaine 547.

Magnum of wine, tour, and tasting at Tolosa Winery for Six People
Join Tolosa winemaker Larry Brooks for a past, present and future tour of the Winery in San Luis Obispo and finish with a artisan wine and cheese pairing. A Magnum of our 10th Anniversary wine will also be given to the winner upon arrival.

PAST: Guests will learn about the origin of our name and the story behind our brand. They will also have the opportunity to taste past vintages from the Tolosa library collection.

PRESENT: After a brief talk about our vineyard and outside production area, guests will be toured through our tank and barrel rooms.

FUTURE: The tour finishes with a futures tasting from select French oak barrels. This intimate tasting will take place in our private barrel designed area with our finest wine selections.

Following the tour you and your guests will be guided through an artisan wine and cheese pairing with Tolosa’s wine and cheese educator & sommelier, John Shakley. As you relax in our beautiful private Heritage Room, John will pair five limited production wines with five artisan cheeses from around the world. Value: $400. Prize Code: WB29. Courtesy of Tolosa Winery.

See the full list of prizes and instructions on how to bid here. I hope you win!!

Original post by Alfonso Cevola

Wine lovers in Beantown, listen up. It won’t be long now before some of you may be asking yourselves what on Earth you′re doing freezing your keisters off in the depths of winter. But there is at least one reason for sticking around through January besides the New England Patriots, and that, my friends is the Boston Wine Expo.

There are very few reasons that I′d venture out to Boston in the middle of winter, but let me tell you, the Boston Wine Expo is almost enough of a reason for me to jet on out there from San Francisco. Almost, but not quite. However, if I lived anywhere within 100 miles of the Boston, I would be at the Seaport World Trade center on January 24th and 25th of 2009.

The Boston Wine Expo claims to be the largest public wine tasting event in the entire country, and looking at the partial list of folks who are planning on showing up to pour their wines, it’s not hard to believe. On offer will be 450 international and domestic wineries from 13 countries pouring over 1,800 different wines. Yowza.

There are so many different options for what you can do (seminars, guided tastings, food pairings, dinners, concerts, you name it) and what sort of tickets you can buy to do them (reasonable to super expensive), I’m not even going to try to summarize what’s on offer. Go check out their web site and figure it out for yourself. What I would be most interested in personally are the grand tastings where you get to taste a lot of wine, and their special Grand Cru Wine Lounge where you pay more to taste a lot of even better wine.

If you enjoy wine there’s very little excuse not to go have a looksee at what is certainly the best opportunity to educate your palate that you’ll get all year, let alone in the dead of winter.

The 18th Annual Boston Wine Expo
Saturday January 24 and Sunday January 25, 2009
1:00 PM to 5:00 PM
Seaport World Trade Center
200 Seaport Blvd.
Boston, MA, 02210 (map)

Tickets range in price from $85 for a day of tasting to $195 for a full pass, and they get more expensive after January 17th. Buy them online in advance to save money and avoid standing on lines when you get there.

And remember my tips for making the most of these large public tastings: get a good night’s sleep before hand show up with a full stomach; wear dark clothes; drink lots of water; and for heaven’s sake, SPIT !

Original post by Alfonso Cevola

Merry Christmas to all! Today was supposed to be the final day of A Menu For Hope, our annual charity raffle, but it has really picked up some steam in the last few days so we’re extending it through the end of the year! A number of new prizes in all regions have been added. So go find some fabulous prizes and bid on them:

You can find wine related prizes here on Vinography.

Prizes from Europe *including* the UK at Ms.Adventures in Italy

Prizes from US: West Coast at Matt Bites

Prizes from US: East Coast at Steamy Kitchen

Prizes from Canada at Hooked on Heat

Prizes from Asia Pacific, Australia, New Zealand at Tomato

And of course you can browse through the master list of prizes at Chez Pim.

We′re hoping that the momentum we′ve seen recently (we quickly went from about $15k a couple of days ago to, at last count, $40k and change) will continue as we try to get somewhere close to the $90k we raised last year. It will be tough in this economic climate, but you folks have surprised us many times before with your generosity and your ability to help us spread the word.

There are still a ton of wine prizes that have only one or two raffle tickets purchased for them so far, meaning your $10 donation to the hungry children of Lesotho could easily get you something awesome. And don′t forget that some people won some of the big, popular prizes last year with just a single ticket — the winner of last year’s Meadowood vacation (valued at around $3500) won with just a single raffle ticket.

Please spread the word, the holiday cheer, and the spirit of giving. And thank you so much for your support.

Original post by Alfonso Cevola

One of my greatest joys in the world is turning people on to good wine. And I love when I can do it in person. It’s the season of giving, and as you know Vinography is the proud sponsor of all the wine prizes for this year’s Menu for Hope charity raffle. I’ve made sure there are a lot of fabulous prizes to win, partly by talking generous folks in the wine industry into donating some really choice things.

But I haven’t yet donated a prize myself this year. So let’s change that, shall we?

My friend and fellow blogger Brett Emerson, he of In Praise of Sardines, is opening a restaurant here in San Francisco. It’s called Contigo, and will be open in January 2009. Brett is a wonderful chef, and especially when it comes to the Spanish and Portuguese influenced food that he’ll be featuring on Contigo’s menu.

Brett’s prize this year is dinner for six at his new restaurant, and my prize this year is to offer wine pairings from my cellar and my services as sommelier for the evening. That’s right, you and five friends get to have a great four-course meal from what will be one of San Francisco’s hottest new restaurants, and taste at least four fantastic wines from my cellar, poured by yours truly.

I′m already thinking about what cool wines I can serve, including some really old white and red Rioja, as well as an absolutely killer ros&eacute, among other things. It will be a great time, and you can win it for as little as $10.

In order to bid on this prize, and to learn more about Contigo, please see the official prize announcement on In Praise of Sardines.

Let me know if you have any questions.

Original post by Alfonso Cevola

How would you like to go a luxury wine vacation all the while knowing that you′re enjoying Napa luxury because you helped to feed some hungry schoolkids in Lesotho, Africa? That, my friends, is the beauty of the charity event called A Menu For Hope.

This is the fifth year of A Menu For Hope, the grassroots charity event for wine and food bloggers that started in response to the horrible Tsunamis of 2004. Last year’s event raised more than $90,000 for the UN’s World Food Programme, which set up a special arrangement so that 100% of the proceeds went to the people we were trying to help.

This year we′re doing the same thing. Helping the same people, the same way. By holding a big-ass charity raffle, with prizes donated from bloggers all around the world.

Here at Vinography, we′re hosting all the prizes donated by wine bloggers, plus some very special prizes donated by folks who look kindly on this effort. Before I tell you about the prizes on offer, however, you should know that winning a prize is as easy as making a $10 donation to our cause. Every ten bucks you donate gets you another “ticket″ for the raffle. You designate which prize you want your “ticket″ to go for, and then a computer program gives you that many chances to win. Donate $5000 and you’ve got 500 chances to win one, or many prizes.

Specific instructions for entering the raffle can be found at the bottom of this post. But let’s get on with the prizes shall we? If you don’t see something below that you think is worth ten bucks, then you’re probably beyond hope yourself. Pay special attention to the prize codes. You’ll need them when you donate.

Dinner in New York with Eric Asimov of the New York Times

Eric Asimov is the chief wine critic of The New York Times, a position he assumed in June 2004 after having covered wine with The Times′ tasting panel and in his “Tastings″ column for the Dining section. He’s one of America’s most visible wine writers, and a darn nice guy to boot. So nice, in fact, that he’s willing to have dinner with someone for charity. For this prize, he’ll buy dinner for one lucky wine lover somewhere on the island of Manhattan that has a great wine list. You choose the date, he chooses the restaurant, and you can talk about whatever you want, even if it isn’t wine. Value: Priceless. Prize code: WB02. Courtesy of The Pour.

Blackbird Vineyards Magnum and Ma(i)sonry Tasting
Blackbird Vineyards is one of the hottest new wineries in Napa Valley, if only according to Vinography. This prize includes an etched magnum of the 2006 Illustration Red Wine and a certificate for a private tasting of the Blackbird Vineyards portfolio for four people at the newly opened Ma(I)sonry in Yountville. Ma(I)sonry is a “living gallery” event space, tasting room, and exclusive lounge in the heart of Napa Valley. Prize code: WB03. Courtesy of Blackbird Vineyards and Ma(i)sonry.

A case of zinfandel with your own professionally designed custom label.
This prize would be good enough just as a case of Brutocao Cellars Zinfandel. But you not only get a case of wine, you get this wine with your own personalized custom label on it. Whatever you want it to say, whatever you want it to look like. Value: $700. Prize code: WB05. Courtesy of Custom Wine Source.

Half a case of Verge Syrah, and a tour of the Vineyard
Join VERGE Winemaker Mike Brunson for a special tour of Bradford Mountain where you will see firsthand what it means to farm on the edge of the wild. At just over 1200 feet elevation, Bradford Mountain is on the far western edge of Dry Creek Valley in Sonoma County. VERGE Wine Cellars produces small lots of block specific Syrah and these organcially grown vineyards are perfect examples of what we call Fringe Vineyards. Mike Brunson has over 15 years winemaking experience and will describe the ins and outs of organic viticulture, mountain farming, and Syrah winemaking. After the hike, you’ll enjoy a tasting of Syrahs from Bradford Mountain as well as a selection of other Syrahs from around the world. As a parting gift, you will also recieve 6 bottles of VERGE Wine Cellars’ inaugural release, the 2006 VERGE Syrah. Prize code: WB08. Courtesy of Verge Cellars.

Wine Book Bonanza
There’s only one thing better than drinking wine, and that’s drinking wine with a nice wine book on your lap. Here’s your chance to add to your library and maybe learn a thing or two in the process. Courtesy of University of California Press, pick any 5 wine books from their current list of titles. Value: approx $150. Prize Code:WB09. Courtesy of University of California Press.

Wine Travel Guide Voucher
Travel the world of wine, but make sure you know what you′re doing before you go. That’s where Wine Travel Guides comes in. This prize includes a Gold Subscription Gift Voucher that gets you access to the whole site of wine travel guides. Value: $80. Prize Code:WB10. Courtesy of Wink Lorch.

Giant Wine Map of California
California is the second in our series of wine maps and the latest installment in our attempt to become the Edward Tufte of the wine world. The regular retail size of this map is 24 x 36 inches, however, this one will be custom printed at a giant 4 feet wide by 6 feet tall. We’re finishing the artwork right now, so be the first on your block (actually on the entire planet) to have a Giant Wine Map of California. To get a better idea of the style and quality, please take a look at our map of the Iberian Peninsula. The map of California will be just as obsessively accurate, up to date and - all importantly - suitable for framing (if you can find a frame that large). This item can only be delivered to US addresses. Estimated Value: $400. Prize Code:WB12. Courtesy of DeLong Wine Moment.

Labor of Love In The South of France

Planning a trip to southern France? Why not spend a day learning what it’s really like to own a vineyard or work in a winery! Depending on the time of year you visit, we could be pruning, plowing, picking grapes, bottling, making wine or even selling it. Our vineyards, located at the foot of the medieval village of Castillon du Gard in the southern Rhône valley, are the prefect place to enjoy a day of (very rewarding) manual labor. To celebrate your accomplishments we will prepare a gourmet dinner for you and your fellow workers at our house!

Locally grown products will grace the table and all courses will be paired with the best our local winemakers have to offer. We will taste wines from all around the southern Rhone, not just La Gramière, and you (the winner) will be paid for your hard work with 6 bottles of the current vintage of La Gramière. Now all that’s left for you to do is plan a trip to Southern France! Prize code: WB15. Courtesy of La Gramiere.

Private Wine Blending Session

Learn how to blend wine at an intimate wine blending event for eight people at Crushpad, San Francisco’s luxury custom winery. You’ll have the help of one of Crushpad’s resident winemakers and you’ll go home with t-shirts and a wine blending kit of your own so you can try your skills at making a few bottles of wine for yourself or for friends. Value: $500. Prize code: W᧘. Courtesy of Crushpad.

Custom 90 Minute Wine Seminar

Bill Wilson, the host and producer of the Wine for Newbies Podcast will offer a 90-minute live wine seminar. The winner of this prize can choose the topic(s) for this wine seminar which he’ll broadcast via streaming video at a time and date of the winner’s choosing. The winner can have as many people participate as he or she wants! Since the seminar will be live via the Internet, the winner can be anywhere, as long as they understand English. Prize code: WB20. Courtesy of Wine for Newbies.

* * *

HOW TO ENTER:

If you’re interested in buying into the raffle, here’s what you need to do:

1. Choose a prize or prizes of your choice from above or from the master list at Menu for Hope at

2. Go to the donation site at http://www.firstgiving.com/menuforhopϷ and make a donation.

3. Please specify which prize you’d like in the ‘Personal Message’ section in the donation form when confirming your donation. You must write-in how many tickets per prize, and please use the prize code. Example:

Each $10 you donate will give you one raffle ticket toward a prize of your choice. For example, a donation of $50 can be 2 tickets for EU01 and 3 tickets for EU02. Please write 2xEU01, 3xEU02. Example:

4. If your company matches your charity donation, please check the box and fill in the information so we could claim the corporate match.

5. Please check the box to allow us to see your email address so that we can contact you in case you win. Your email address will not be shared with anyone.

Check back on Chez Pim on Wednesday, January 9 for the results of the raffle.

Thanks for your participation, and good luck in the raffle!

Original post by Alfonso Cevola

This is the official request for prize donations for the 5th Annual Menu For Hope charity raffle, sponsored by wine and food bloggers around the world.

For those who are not familiar with this initiative, it is essentially a raffle, with prizes donated by bloggers (or other kind folks who want to participate but don’t have blogs). Participants post a description of their prize (or get me to post one for them if they don’t have a blog) and do all they can to attract donations (which will be made made on the designated donation web site) in increments of $10. Each $10 donated becomes a ticket for the raffle, which the person donating can specify as being used towards the specific prize they want.

WHY PARTICIPATE?
In addition to supporting the UN World Food Programme, and specifically the rural school children of Lesotho, this is an opportunity to generate a large amount of traffic to your blog. Simple as that. You give to charity, the blogosphere gives you readers.

A CALL FOR PRIZE DONATIONS
The most important part of this project, of course are the prizes donated by bloggers and blog sympathizers. Which is where you come in. Last year we raised over $90,000. Who knows what we’ll be able to do in this economic climate, but we’re going to try our best to beat that this year.

In order to do that, however we need two things. We need great prizes donated by bloggers, and we need those bloggers to spread the word far and wide, so that lots of people want to bid on those prizes.

So I want you to consider donating a prize (whether or not you have a blog). If you’re curious, here’s the list of prizes donated last year.

WHAT MAKES A GOOD PRIZE?
The last thing we want to do is discourage anyone from donating a prize to this event, but we do want to make sure that your gift is fully appreciated, and helps the overall cause. There were a number of gifts last year that received only one or two bids, or didn’t receive any bids at all, which was a bummer for everyone involved. There were also a number of duplicate prizes as well.

So I’d like to urge everyone participating to try to make their prize as valuable and attractive as they can, and to perhaps think beyond a copy of your favorite wine book, for instance. A good rule of thumb is to think of a prize that would get at least 20 of YOUR readers or customers to donate at least 10 bucks apiece.

The other thing I would suggest, this being the world of wine bloggers we’re talking about, is that unless you are a winery or a wine retailer, and you are regularly used to shipping wine to folks in other states, that you don′t donate wine as your prize. Shipping wine across state lines as an individual without a distributors license is technically illegal. So if you donate wine as your prize, or as part of your prize, make sure you know what you’re doing. However, if you ARE a wine producer or distributor, then BRING IT ON. Donate a couple of mixed cases of the really good stuff. Some of the most popular prizes last year were such prizes.

HOW TO PARTICIPATE
1. Think of a prize and then contact me by sending me e-mail at alder at vinography dot com or commenting on this post and leaving your e-mail address (those who have already contacted me or commented can assume I know who you are).

2. I will then assign you a prize code, which is what your readers will need in order to bid on your prize, starting December 15th when the campaign launches.

3. I will also need an image to represent your prize. It doesn’t have to be an image of the actual prize, although that is preferred. I need that image in two sizes: 200×200 pixels and 75×75 pixels.

4. Please also write a paragraph describing your prize in all its juicy goodness. Sell it, baby!

5. Finally, put up a blog post on your site starting December 15th describing your prize, and linking to the full list of prizes here on Vinography (the URL will be: http://www.vinography.com/archives/2008/12/announcing_a_menu_for_hope_200.html). You’ll also provide your readers with the prize code for your prize, and a link to the donation site where they will make their donation and bid for your prize.

Please also consider hosting a banner for the event.

If you are going to participate, tell me as soon as possible

If you can’t think of a good prize, or if you’re not inclined to do so, you can also participate by blogging about the event, hosting banners for the event on your site, or simply buying raffle tickets yourself!

I hope you will consider doing your part to support this very worthy cause this year. Watch for the initial announcement of the wine prizes tomorrow here on Vinography.

Original post by Alfonso Cevola

Ok all you wine bloggers out there, listen up. Later this week, the 5th Annual Menu For Hope campaign will be announced.

This annual charity raffle, coordinated by top food and wine bloggers around the world raised $91,188.00 last year to feed school children in Lesotho in a truly awesome display of reader generosity and blogger power.

This year’s campaign will go from December 15th to December 25th.

For those who are unfamiliar with the event, you should check out the main event posting from last year, as well as my wine specific event page.

Here’s how it works:

1. Bloggers (as well as other interested parties) from around the world create prizes.

2. Those prizes are described in a post on your site, and listed in aggregate on Vinography (and other sites) with a link to your page. These prizes can be stuff you make, stuff you buy, services, anything that you think someone might really want.

3. The public buy virtual raffle tickets for $10 apiece that they can “spend” on specific prizes. The more tickets they buy for a prize, the more likely they are to win.

4. In the end, we have a big drawing, someone wins your prize, and then you send it to them (at your expense), and rural, farming community kids in Lesotho get nutritious school lunches.

Why would you do this? Because it’s a great way to help folks who really need it while at the same time generating a boatload of traffic to your blog. And who doesn’t want both of those things around the holidays?

WHAT I NEED FROM YOU:
I need you to come up with prizes. Good ones. Things that people really, really want. Which is to say, probably not a copy of your favorite wine book or a corkscrew (unless it’s a super swanky one). And not a bottle of wine, either, unless you’re a winery or a retailer and you can legally ship it to whomever wins. The more personal and special the prize, the better, however. And, of course, the more valuable the prize, the better.

If you don’t have anything personally that you think you can offer, maybe you know someone famous or connected who does, and you can bask in the glory of offering their product, service, or company for an evening.

So think about what you might have to offer, and if you need to, bounce ideas off me. And if you’re not into providing a prize, I hope you’ll consider buying raffle tickets for one.

Stay tuned for the official announcement of the event later this week with more details.

Original post by Alfonso Cevola

I went to South Africa to learn about South African wine, and the primary way for me to do that is to taste. So taste I did — probably more than 500 wines by the end of the week — spending two full days going from booth to booth at the Cape Wine 2008 expo trying to taste a wide cross section of South African wine while at the same time making sure to hit some of the producers I knew were among South Africa’s best.

The end result? Scores for more than 350 wines, and a very rapid education indeed. I got a sense of which varietals seemed to shine (Chardonnay, Sauvignon Blanc, Bordeaux Blends, and some Syrahs) and which were struggling to find proper expression (Chenin Blanc, Pinotage, Merlot, among others). I also began to get a sense of the various wine growing regions and the range of styles that winemakers were using.

I’ve provided my detailed conclusions in a previous post, which I encourage you to read if you haven′t followed the entire series of my posts from South Africa. But to summarize, South Africa falls somewhere between up-and-coming and world-class. There are some excellent wines being made in the country (along with a lot of just mediocre stuff), but few wines that I found to be knock-my-socks-off good.

Having said that, however, South Africa seems to me to be one of the major sources of wine values left on the planet. As you can see by some of the prices with my notes below, there are some tremendous wines to be had in the $20-30 price range, at a level of quality that would result in prices at least twice that high were the wines from Napa, for instance.

In addition to my usual lineup of scores, I have included tasting notes for some of the wines that I found most interesting or compelling, and provided links to purchase some of my favorites. Many of these wines are sadly not yet imported into the United States, or imported very selectively, so I apologize in advance for any you may get excited about only to find that they are not available to you.

Without further ado, here are my scores and tasting notes for the more than 350 wines I tasted at the Cape Wine 2008 event, which it took me more than a month to write up here. Please note that the price ranges are rough guidelines provided by the producers, not the actual range of pricing for a given wine.

White Wines

WHITE WINES WITH A SCORE AROUND 9.5

2007 Sequillo Cellars White Blend.
Light gold in the glass, this unusual blend of Chenin Blanc, Grenache Blanc, Viognier, and Roussanne has a surprising nose of white peaches, star fruit, and greenish tropical fruit aromas that are tough to pin down. In the mouth the wine is nothing short of gorgeous. Lovely, silky texture carries flavors of peaches and honeysuckle that are balanced perfectly with a mineral acidity so that the whole wine resonates through a long finish that leaves a simple, lowercase, “wow” at the end of my scribbled notes from the day. $35. Where to buy?

2007 Ken Forrester Wines “T Noble Late Harvest” Chenin Blanc.
Amber gold in the glass, this wine has an explosive nose of apricots and honey that you can smell from three feet away. On the tongue it is liquid satin gold, draping itself like a discarded negligee over the palate and oozing flavors of orange blossom, apricots and honey. Oozing might not be the right word, however, as this wine has amazing acidity that puckers the cheeks and juices the tastebuds until they cry out for more. Incredibly limited production means that this is made in quantities approaching 50 cases each year. $55. Where to buy?

WHITE WINES SCORING BETWEEN 9 AND 9.5
2007 Kleinood “Tamboerskloof″ Viognier.
Pale gold in the glass, this wine has a very mineral nose of peaches, gold cream and wet granite aromas. In the mouth it is bright and luscious with great acidity and flavors of white peaches crushed minerals and hints of white flowers and citrus zest. Delicious and well balanced with none of the clunky characteristics that are so often found in New World Viognier. $5-7.

2008 Graham Beck Wines “Gamekeeper’s Reserve” Chenin Blanc.
Pale gold in the glass this wine has a nose of freshly cut pears and apples. In the mouth it is bright and lean with flavors of pears, caramel apples, and hints of cinnamon. Remarkable and delicious. $30-50.

2007 Ataraxia Wines Chardonnay.
Light green-gold in the glass, this wine has a pungent nose of warm leather and cold cream aromas. In the mouth it is crystalline with acidity which serves up mouth puckering flavors of lemon curd, lemon zest and grapefruit juice — a concoction of refreshing, delicious flavors that swirls through a long finish. Outstanding. $38. Where to buy?

2007 Vins D’Orrance “Cuvee Anais” Chardonnay.
Light gold in the glass, this wine smells of cold cream and lemon custard, making my mouth water before I even taste it. On the palate it is firm and weighty, smooth and bright with lemon curd, cold cream, and a strong mineral quality that is as surprising as it is delicious. $30. Where to buy?

2007 Sadie Family Wines “Palladius” White Blend.
Light gold in color, this wine has a nose of wet granite, clover honey, and lemon blossom scents. In the mouth it is angular and explosively bright with juicy lemon-flavored acidity and lean mineral qualities that mellow into cold cream and soft texture as the wine finishes lovely and long. $40. Where to buy?

2007 Ken Forrester Wines “The FMC” Chenin Blanc.
Light gold in color, this wine has a gorgeous nose of white flowers, honey, and fresh, ripe pear aromas. In the mouth it is crisp and just slightly off-dry, with lightly sweet flavors of poached pear and flowers that linger in a long, long finish. Likely a beautiful cheese wine. $49. Where to buy?

2007 Ses’fikile Wines “Matriarch” Sauvignon Blanc. $??.
2006 Cape Point Vineyards “Isliedh″ Sauvignon Blanc. $30. Where to buy?
2007 Cape Point Vineyards Sauvignon Blanc. $7-14. Where to buy?

WHITE WINES WITH A SCORE AROUND 9
2006 Mulderbosch Vineyards “Barrel Fermented” Chardonnay. $50 or more
2007 Mulderbosch Vineyards “Steen op Hout″ Chenin Blanc. $14-30
2006 Simonsig Wine Estate “Kaapse Vonkel” Pinot Noir. $14-30
2008 Avondale Bio-LOGIC & Organic Wines Chenin Blanc. $7-14
2007 Avondale Bio-LOGIC & Organic Wines “The Weir” Chardonnay. $14-30
2008 Painted Wolf Wines “Castle View” Viognier. $30-50
2007 La Motte Chardonnay. $14-30
2006 De Wetshof Estate “Estate Bateleur” Chardonnay. $50 or more
2008 Graham Beck Wines “Pheasants Run” Sauvignon Blanc. $30-50
2003 Graham Beck Wines “Cuvee Clive Sparkling Wine” Chardonnay. $??
2005 Springfield Estate “Wild Yeast” Chardonnay. $14-30
2008 Vergelegen “Reserve” Sauvignon Blanc. $30-50
2008 Franschhoek Vineyards Sauvignon Blanc. $7-14
NV Quando Sauvignon Blanc. $14-30
2007 Hamilton Russell Vineyards Chardonnay. $22
2008 Mischa Estate “Eventide Cellar” Viognier. $14-30
2008 Cederberg Private Cellars Bukettraube. $??
2006 Cederberg Private Cellars “Five Generations” Chenin Blanc. $??
2008 Cederberg Private Cellars “Ghost Corner David Nieuwoudt” Sauvignon Blanc. $??
2008 Beyerskloof Sauvignon Blanc. $??
2007 Hartenberg Estate Sauvignon Blanc. $7-14
2007 Hartenberg Estate Weisser Riesling. $7-14
2007 Paul Cluver Wine Estate Chardonnay. $30-50
2007 The Winery of Good Hope “Black Rock White Blend” Chenin Blanc. $30-50
2004 Cape Point Vineyards Sauvingon Blanc. $??
2005 Cape Point Vineyards “Isliedh” Sauvingon Blanc. $??
2007 L′Avenir Chardonnay. $14-30
2007 L′Avenir Chenin Blanc. $14-30
2008 Ken Forrester Wines Sauvignon Blanc. $14-30

WHITE WINES SCORING BETWEEN 8.5 AND 9
2007 Rudera Wines Chenin Blanc. $??
2005 Mulderbosch Vineyards Chardonnay. $30-50
2007 Mulderbosch Vineyards Sauvignon Blanc. $30-50
2008 Simonsig Wine Estate “Sunbird” Sauvignon Blanc. $14-30
2007 Avondale Bio-LOGIC & Organic Wines “Green Duck - The Dutchess” Chenin Blanc. $14-30
2008 Avondale Bio-LOGIC & Organic Wines Sauvignon Blanc. $7-14
2008 Painted Wolf Wines White Blend. $??
2008 La Motte “Pierneef” Sauvignon Blanc. $30-50
2008 De Wetshof Estate “Danie de Wet Limestone Hill″ Chardonnay. $14-30
2005 De Wetshof Estate “D′Honneur” Chardonnay. $30-50
2008 Graham Beck Wines Sauvignon Blanc. $14-30
2005 Graham Beck Wines “Brut Blanc de Blancs Sparkling Wine” Chardonnay. $??
NV Graham Beck Wines “Bliss Demi-Sec Sparkling Wine″. $??
2005 Springfield Estate “Methode Ancienne” Chardonnay. $30-50
2008 Springfield Estate “Special Cuvee” Sauvignon Blanc. $14-30
2008 Klein Constantia Estate Sauvignon Blanc. $14-30
2007 Steenberg Vineyards Sauvignon Blanc. $14-30
2007 Barton Vineyards Chenin Blanc. $??
2008 Barton Vineyards Sauvignon Blanc. $??
2007 Uva Mira Vineyards “Single Vineyard” Chardonnay. $30-50
2007 Vergelegen Chardonnay. $14-30
2007 Vergelegen Chardonnay. $30-50
2008 Vergelegen Sauvignon Blanc. $14-30
2007 Vergelegen Semillon. $30-50
2007 Franschhoek Vineyards Chenin Blanc. $7-14
2008 Waterford Estate Sauvignon Blanc. $20
2007 Lammershoek Winery Chenin Blanc. $14-30
2007 Lammershoek Winery “Roulette Blanc″ Chenin Blanc. $14-30
NV Iona Vineyards Sauvignon Blanc. $14-30
2008 Southern Right Sauvignon Blanc. $14-30
2007 Bouchard Finlayson “Crocodile’s Lair / Kaaimansgat″ Chardonnay. $30-50
2008 Cederberg Private Cellars Chenin Blanc. $??
2005 Hartenberg Estate “The Elanor″ Chardonnay. $30-50
2008 Ataraxia Wines Sauvignon Blanc. $??
2008 Paul Cluver Wine Estate Gewurztraminer. $14-30
2008 Paul Cluver Wine Estate Sauvignon Blanc. $14-30
2008 The Winery of Good Hope “Land of Hope″ Chenin Blanc. $14-30
2006 Cape Point Vineyards Semillon. $14-30
2008 Cape Point Vineyards “Stonehaven” Sauvignon Blanc. $5-7
2008 Ken Forrester Wines “Petit” Chenin Blanc. $5-7
2007 Jordan Winery Chenin Blanc. $14-30
2007 Jordan Winery “Nine Yards” Chardonnay. $30-50

WHITE WINES WITH A SCORE AROUND 8.5
2007 Rudera Wines Chenin Blanc. $??
2007 Simonsig Wine Estate Chardonnay. $14-30
2008 Simonsig Wine Estate Chenin Blanc. $7-14
NV Avondale Bio-LOGIC & Organic Wines “Brut Methode Cap Classique” Chardonnay. $14-30
2008 La Motte Sauvignon Blanc. $14-30
2008 De Wetshof Estate “Lesca” Chardonnay. $14-30
2008 Springfield Estate “Life From Stone” Sauvignon Blanc. $14-30
2007 Klein Constantia Estate “Rhine Riesling″ Riesling. $14-30
2007 Steenberg Vineyards Semillon. $30-50
2006 Barton Vineyards Chenin Blanc. $??
2006 Ses’fikile Wines “Rain Song” Chenin Blanc. $??
2008 Uva Mira Vineyards “Cellar Selection” Sauvignon Blanc. $14-30
2008 M’hudi Sauvignon Blanc. $16
2007 Meerlust Estate Chardonnay. $30-50
2007 Dombeya Wines Chardonnay. $7-14
2008 Franschhoek Vineyards Chardonnay. $7-14
2007 Fairview Viognier. $??
2008 Waterford Estate “Pecan Stream” Chenin Blanc. $12
2007 Waterford Estate Chardonnay. $24
2005 Bon Cap Organic Wines “MCC” Chardonnay. $7-14
2007 Jason’s Hill Private Cellar Viognier. $5
2007 Iona Vineyards Chardonnay. $14-30
2008 Bouchard Finlayson “Blanc de Mer″ Weisser Riesling. $7-14
2007 Bouchard Finlayson “Sans Barrique” Chardonnay. $14-30
2008 Bouchard Finlayson “Walker Bay” Sauvignon Blanc. $14-30
2008 Mischa Estate “Eventide Cellar” Sauvignon Blanc. $14-30
2007 Cederberg Private Cellars “Ghost Corner David Nieuwoudt” Semillon. $??
2007 The Winery of Good Hope “Vinum” Chenin Blanc. $14-30
2007 The Winery of Good Hope″ Radford Dale″ Viognier. $??
2008 L’Avenir Sauvignon Blanc. $14-30
2008 Ken Forrester Wines “Petit″ Chenin Blanc. $14-30
2008 Jordan Winery “Chameleon” Sauvignon Blanc. $14-30
2007 Jordan Winery Chardonnay. $14-30
2008 Jordan Winery Sauvignon Blanc. $14-30

WHITE WINES SCORING BETWEEN 8 AND 8.5
2008 De Wetshof Estate “Estate Bon Vallon” Chardonnay. $14-30
2007 Scali Chenin Blanc. $24
2008 Dombeya Wines Sauvignon Blanc. $5-7
NV Bon Cap Organic Wines “The Ruins” Sauvignon Blanc. $5
NV Quando Chenin Blanc. $14-30
2008 Cederberg Private Cellars Sauvignon Blanc. $??
2008 Beyerskloof Chenin Blanc. $5-7

WHITE WINES WITH A SCORE AROUND 8
2008 RAKA Chenin Blanc. $??

WHITE WINES SCORING BETWEEN 7.5 AND 8
2008 Teddy Hall Wines Chenin Blanc. $?? 7.75
NV Bon Cap Organic Wines “The Ruins” Chardonnay. $5 7.75
2008 Jordan Winery “Bradgate” Sauvignon Blanc. $?? 7.75

WHITE WINES WITH A SCORE UNDER 7.5
2008 Springfield Estate “Firefinch” Sauvignon Blanc. $7-14
2008 Barton Vineyards White Blend. $??
2008 Bon Cap Organic Wines Viognier. $7-14
2008 RAKA Sauvignon Blanc. $14-30
2005 Wedderwill Wine Estate Sauvignon Blanc. $14-30

Pink Wines

PINK WINES SCORING BETWEEN 9 AND 9.5
2008 Glen Carlou Vineyards “Tortoise Hill” Pinotage Rosé. $7-14 Where to buy?

2006 Graham Beck Wines Brut Rosé Sparkling Wine (Pinot Noir).
Pale rose pink in the glass with medium bubbles, this wine has a nose of bright citrus and warm brioche aromas. In the mouth it has a very fine mousse foam with beautiful flavors of rosehips, melon, and floral notes that creep in towards the back of the throat. Delicious. $20. Where to buy?

PINK WINES WITH A SCORE AROUND 9
2008 Beyerskloof Pinotage Rosé.
Pale salmon in color, this wine has a nose of wet leaves, rosehips, and orange peel aromas. In the mouth it is tangy and lively with acidity that wraps around flavors of orange peel, raspberry, and rosehips. Crisp, clean, and delightful, this wine makes me wonder if maybe the destiny of Pinotage is to make pink wines. $10. Where to buy?

PINK WINES SCORING BETWEEN 8.5 AND 9
2008 Graham Beck Wines Malbec Rosé. $7-14
2008 Golden Kaan Limited Pinotage Rosé. $7-14

PINK WINES WITH A SCORE AROUND 8.5
2008 Mulderbosch Vineyards Cabernet Sauvignon Rosé. $14-30

PINK WINES SCORING BETWEEN 8 AND 8.5
NV Bon Cap Organic Wines “The Ruins” Shiraz Rosé. $5

PINK WINES WITH A SCORE AROUND 8
2008 RAKA Rosé. $7-14
2008 Jordan Winery “Chameleon” Shiraz Rosé. $14-30

Red Wines

RED WINES WITH A SCORE AROUND 9.5
2005 Sequillo Cellars Red Blend.
Inky garnet in color, this blend of Syrah, Grenache and Mourvedre has a beautiful dark nose of mulberry, earth, and cassis aromas. In the mouth it is the wine equivalent of Valentino in his prime — utterly seductive, dark, and just exotic enough to be mysterious. Rich, textured, complex flavors of cassis, mulberry, and other dark fruits, juicy with great acidity, linger into a long finish where the faintest hint of tannins emerge, but only for those paying close attention. And it’s hard to pay attention when all this wine makes you want to do is swallow, swallow, and swallow some more. $35. Where to buy?

2006 Sadie Family Wines “Columella” Red Rhone Blend.
Dark ruby in the glass, this blend of Syrah and Mourvedre has a nose of bright cassis, blackberry, and grape aromas. In the mouth it is…there’s no other way to put it….rockin’ with flavor: cassis, blackberry, black cherry, and other rich ripe dark fruits swirl in a concoction that is shot through with a dry minerality and deep complex texture that evokes some of the best wines of the Northern Rhone. If I am reading my sloppy tasting note correctly, I believe the finish was described in the moment as “hot damn.” $85. Where to buy?

RED WINES SCORING BETWEEN 9 AND 9.5
2007 De Wetshof Estate “Danie de Wet Nature in Concert” Pinot Noir $7-14
Medium garnet in the glass, this wine has a bright nose of pomegranate and cranberry aromas with hints of herbs. In the mouth it is juicy and bright with great acidity that carries flavors of cranberry, cherry, and a woody cedar note that carries through the very long finish. Tasty. $??

2005 Stellekaya Winery “Orion” Cabernet Sauvignon.
Intense, inky ruby in color, this wine has an intruiging nose of piney, savory, almost chewy aromas that include black pepper, dirt, and a hint of green bell pepper. On the palate the wine is classic cherry, cedar, and pipe tobacco flavors, with a nice balance and hints of espresso on the moderate finish. Complex, nuanced, and yummy. $7-14.

2003 Meerlust Estate “Rubicon” Cabernet Sauvignon.
Poured out of a 1.5 liter bottle, this wine is bright medium ruby colored in the glass, with aromas of cedar, cherry, and fresh pine. In the mouth it is beautifully textured, perfectly balanced and juicy with flavors of cherry, sandalwood, plum, and hints of sawdust among the light tannins that emerge as the wine finishes long and lovely. $25. Where to buy?

2005 Lammershoek Winery “Roulette” Shiraz.
Medium garnet in color, this wine has a bright, fruity nose of pure cassis. In the mouth it is beatifully dry and smooth with deep earth, leather, and cassis flavors tinged by herbs. The finish is long, lean and resonant. $21. Where to buy?

2004 Kanonkop Wine Estate Cabernet Sauvignon.
Medium garnet in color, this wine has a nose of cherry, tobacco and espresso aromas. In the mouth it offers primary flavors of espresso, cherry, and tobacco, knt together with fine grained tannins and nice acidity. The wine has an elegance that is exemplified by its long finish. $25.

2005 Kanonkop Wine Estate “Paul Sauer” Cabernet Sauvignon.
Dark garnet in color, this wine has a rich nose of cedar and black cherry aromas. On the tongue it is a velvet caress of black cherry, earth and tobacco flavors. The tannnins are soft and beautifully structured, balanced perfectly with the wines acidity and weight. The overall quality of this wine that sticks in the mind is its smoothness. Outstanding. $40. Where to buy?

2006 Cederberg Private Cellars Shiraz.
Medium to dark garnet in color, this wine has a luscious nose of blackberry fruit with a spicy, meaty undertone that leans the aromas distinctly towards the savory end of the spectrum. In the mouth it is bright and round and full of cassis and blackberry flavors with a hint of leather on the finish. Delicious. $25. Where to buy?

2006 L’Avenir” Grand Vin” Pinotage.
Inky garnet in color, this wine has a very pretty nose of floral and ripe plum aromas. In the mouth it offers rich flavors of cherry, cocoa powder, raspberry and cranberry all swirling around on silk textures. Faint tannins, nice acidit, and a long beautiful finish round out one of the best Pinotages I have ever had. $30-50.

2006 The Winery of Good Hope “Radford Dale” Shiraz. $30-50.
2007 Mischa Estate “Not yet named″ Bordeaux Blend. /A
2004 Tulbagh Mountain Vineyards Shiraz. $50. Where to buy?
2006 Stark-Condé “Three Pines” Shiraz. $35.

RED WINES WITH A SCORE AROUND 9
2006 Tulbagh Mountain Vineyards “Theta” Shiraz. $50
2005 Kleinood (Tamboerskloof Syrah/Viognier) Shiraz. $7-14
2006 Stark-Condé “Stellenbosch″ Cabernet Sauvignon. $25
2006 Stellekaya Winery Shiraz. $7-14
2005 Glen Carlou Vineyards “Grand Classique″ Cabernet Sauvignon. $30-50
2006 Glen Carlou Vineyards “Gravel Quarr” Cabernet Sauvignon. $50 or more
2003 Avondale Bio-LOGIC & Organic Wines “Les Pleurs” Shiraz. $30-50
2006 Painted Wolf Wines “Borg Family” Shiraz. $14-30
2007 Painted Wolf Wines “Cape Blend” Shiraz. $14-30
2007 Painted Wolf Wines Pinotage. $14-30
2007 Painted Wolf Wines Shiraz. $??
2004 Morgenster Estate Merlot. $??
2004 Morgenster Estate “Lourens River Valley” Merlot. $??
2006 Morgenster Estate “Tosca” Sangiovese. $??
2002 Springfield Estate “Methode Ancienne” Cabernet Sauvignon. $50 or more
2003 Vergelegen “Red” Cabernet Sauvignon. $50 or more
2004 Vergelegen “V” Cabernet Sauvignon. $50 or more
2004 Meerlust Estate “Rubicon” Cabernet Sauvignon. $30-50
2005 Dombeya Wines “Samara” Cabernet Sauvignon. $14-30
2006 Mvemve Raats “De Compostella” Cabernet Sauvignon. $50 or more
2007 Waboomsrivier Wine Cellar Pinotage. $5
2007 Iona Vineyards Shiraz. $30-50
2006 Kanonkop Wine Estate Pinotage. $14-30
2006 Vins D’Orrance “Cuvee Ameena” Shiraz. $??
2005 Cederberg Private Cellars “Five Generations” Cabernet Sauvignon. $??
2008 Cederberg Private Cellars “Teen Die Hoog - Cape Winemakers Guild” Shiraz. $??
2004 Beyerskloof “Field Blend” Cape Blend. $??
2005 Hartenberg Estate “The Stork” Shiraz. $??
2006 Ataraxia Wines “Serenity” Shiraz. $??
2005 Luddite Wines Shiraz. $??
2006 The Winery of Good Hope “Black Rock Red Blend” Shiraz. $30-50
2008 The Winery of Good Hope “Radford Dale Gravity” Bordeaux Blend. $50 or more
2006 Cape Point Vineyards “Scarborough″ Cabernet Sauvignon. $5-7
2006 L’Avenir Pinotage. $14-30
2005 Ken Forrester Wines “The Gypsy” Shiraz. $30-50
2004 Jordan Winery “Cobblers Hill” Cabernet Sauvignon. $30-50

RED WINES SCORING BETWEEN 8.5 AND 9
2007 Tulbagh Mountain Vineyards “The Raptor Post” Shiraz. $50
2005 Rudera Wines Shiraz. $??
2006 Stark-Condé “Stellenbosch” Shiraz. $25
2006 Stark-Condé “Three Pines” Cabernet Sauvignon. $35
2006 Stellekaya Winery “Hercules” Sangiovese. $7-14
2004 Stellekaya Winery “Cape Cross” Merlot. $7-14
2006 Ernie Els Wines “Cirrus” Shiraz. $30-50
2006 Ernie Els Wines “Engelbrecht Els” Cabernet Sauvignon. $30-50
2006 Glen Carlou Vineyards Cabernet Sauvignon. $14-30
2007 Avondale Bio-LOGIC & Organic Wines “Jonty’s Ducks” Shiraz. $14-30
2007 Painted Wolf Wines “Swartland” Merlot. $30-50
2007 Painted Wolf Wines Rhone Blend. $??
2006 La Motte “Pierneef” Shiraz. $30-50
2007 Graham Beck Wines “Gamekeeper’s Reserve” Cabernet Sauvignon. $30-50
2006 Graham Beck Wines “The Joshua″ Shiraz. $30-50
2005 Scali Pinotage. $24
2006 Steenberg Vineyards Shiraz. $30-50
2006 Beaumont Wines Mourvedre. $30-50
2006 Beaumont Wines Pinotage. $14-30
2006 Barton Vineyards Shiraz. $??
2005 Uva Mira Vineyards “Vineyard Selection” Cabernet Sauvignon. $30-50
2005 Vergelegen Cabernet Sauvignon. $30-50
2006 Meerlust Estate Pinot Noir. $30-50
2004 Glenelly Cellars “Glenelly Hill″ Shiraz. $??
2006 Dombeya Wines Shiraz. $14-30
2007 Franschhoek Vineyards Shiraz. $7-14
2007 Fairview “Caldera” Grenache. $??
2006 Fairview “Cyril Back″ Shiraz. $??
2006 Fairview “Eenzaamheid (Solitude)” Shiraz. $??
2007 Fairview “Primo” Pinotage. $??
2005 Waterford Estate “Kevin Arnold″ Shiraz. $35
2005 Waterford Estate “The Jem″ Cabernet Sauvignon. $100
2006 RAKA “Biography” Shiraz. $30-50
2006 RAKA “Figurehead” Cabernet Sauvignon. $30-50
2004 RAKA “Quinary” Cabernet Sauvignon. $30-50
2005 Iona Vineyards “The Gunnar” Cabernet Sauvignon. $30-50
2007 Hamilton Russell Vineyards Pinot Noir. $25
2007 Southern Right Pinotage. $14-30
2006 Bouchard Finlayson “Hannibal” Sangiovese. $30-50
2006 Mischa Estate Shiraz. $14-30
1983 Delheim″ Grand Reserve” Bordeaux Blend. $??
2007 Kanonkop Wine Estate “Kadette” Pinotage. $7-14
2006 Cederberg Private Cellars Cabernet Sauvignon. $??
2005 Beyerskloof “Synergy Cape Blend″ Cabernet Sauvignon. $14-30
2005 Hartenberg Estate Shiraz. $30-50
2004 Hartenberg Estate “The Mackenzie″ Cabernet Sauvignon. $14-30
2007 Raats Family Wines Cabernet Franc. $30-50
2008 The Winery of Good Hope Pinotage. $7-14
2007 The Winery of Good Hope” Radford Dale” Shiraz. $??
2006 L’Avenir Cabernet Sauvignon. $14-30
2008 L’Avenir” Rosé de Pinotage” Pinotage. $7-14
2006 L’Avenir” Stellenbosch Classic” Bordeaux Blend. $??
2005 Ken Forrester Wines Shiraz. $14-30

RED WINES WITH A SCORE AROUND 8.5
2005 Rudera Wines Cabernet Sauvignon. $??
2006 Rudera Wines “Lola” Syrah. $??
2005 Mulderbosch Vineyards Shiraz. $50 or more
2004 Simonsig Wine Estate “Frans Malan” Pinotage. $14-30
2007 Simonsig Wine Estate “Kaapse Vonkel Brut Rose″ Pinotage. $30-50
2004 Simonsig Wine Estate “Labyrinth″ Cabernet Sauvignon. $14-30
2005 Simonsig Wine Estate “Merindol″ Shiraz. $30-50
2002 Simonsig Wine Estate “Tiara” Cabernet Sauvignon. $30-50
2005 Stellekaya Winery Cabernet Sauvignon. $7-14
2006 Stellekaya Winery Merlot. $7-14
2004 Ernie Els Wines Cabernet Sauvignon. $50 or more
2006 Glen Carlou Vineyards Shiraz. $30-50
2004 Avondale Bio-LOGIC & Organic Wines “Camissa” Shiraz. $14-30
2005 Avondale Bio-LOGIC &amp Organic Wines “Green Duck - The Duke” Cabernet Franc. $14-30
2007 Avondale Bio-LOGIC & Organic Wines Pinotage. $??
2005 La Motte “Millenium” Cabernet Sauvignon. $14-30
2006 La Motte Shiraz. $14-30
2008 De Wetshof Estate “Danie de Wet Bio Rose″ Merlot. $7-14
2003 Graham Beck Wines “The Ridge” Shiraz. $30-50
2005 Graham Beck Wines “The William″ Cabernet Sauvignon. $14-30
2006 Horse Mountain Wines Pinotage. $14-30
2005 Scali Shiraz. $35
2003 Springfield Estate “The Work of Time” Merlot. $30-50
2006 Springfield Estate “Whole Berry” Cabernet Sauvignon. $14-30
2006 Steenberg Vineyards Merlot. $30-50
2004 Ses’fikile Wines “Matriarch” Shiraz. $??
2005 Uva Mira Vineyards “Cellar Selection” Merlot. $14-30
2006 M’hudi Merlot. $??
2005 Vergelegen “Mill Race” Cabernet Sauvignon. $14-30
2006 Vergelegen Shiraz. $30-50
2007 Franschhoek Vineyards Cabernet Sauvignon. $7-14
2007 Fairview “Pinotage Viognier” Pinotage. $??
2007 Fairview Shiraz. $??
2006 Lammershoek Winery Pinotage. $14-30
2007 RAKA Pinotage. $??
2006 Golden Kaan Limited Pinotage. $7-14
2006 Slanghoek Cellar “Private Selection″ Pinotage. $7-14
2007 Bouchard Finlayson “Galpin Peak” Pinot Noir. $30-50
2006 Mischa Estate “Eventide Cellar” Shiraz. $14-30
2005 Mischa Estate Cabernet Sauvignon. $14-30
2006 Muratie Wine Estate Pinot Noir. $??
2006 Cederberg Private Cellars “Cederberger” Merlot. $??
2007 Beyerskloof Pinotage. $7-14
2007 Beyerskloof “Reserve” Pinotage. $14-30
2005 Hartenberg Estate Cabernet Sauvignon. $14-30
2005 Hartenberg Estate Pinotage. $14-30
2005 Hartenberg Estate Merlot. $??
2008 The Winery of Good Hope “Vinum” Cabernet Sauvignon. $14-30
2005 Ken Forrester Wines “The Three Halves” Rhone Blend. $??

RED WINES SCORING BETWEEN 8 AND 8.5
2003 Tulbagh Mountain Vineyards “Theta″ Shiraz. $50
2006 Simonsig Wine Estate Cabernet Sauvignon. $7-14
2004 Simonsig Wine Estate Shiraz. $14-30
2006 La Motte Cabernet Sauvignon. $14-30
2006 Morgenster Estate “Nabucco” Nebbiolo. $??
2005 Graham Beck Wines Shiraz. $14-30
2007 Beaumont Wines “Raoul’s Old Basket Press” Tinta Barocca. $7-14
2004 Ses’fikile Wines “Matriarch” Cabernet Sauvignon. $??
2005 Vergelegen Merlot. $30-50
2008 Franschhoek Vineyards Merlot. $7-14
2007 Fairview Mourvedre. $??
2006 Waterford Estate “Pecan Stream Pebble Hill” Cabernet Sauvignon. $29
2006 Lammershoek Winery Shiraz. $30-50
2006 Lammershoek Winery Zinfandel. $14-30
2006 Bon Cap Organic Wines Pinotage. $15
2006 Muratie Wine Estate Shiraz. $??
2007 Paul Cluver Wine Estate Pinot Noir. $30-50
2006 Jordan Winery Cabernet Sauvignon. $30-50
2006 Jordan Winery “Bradgate” Syrah. $??

RED WINES WITH A SCORE AROUND 8
2008 Teddy Hall Wines Syrah. $??
2005 Simonsig Wine Estate Pinotage. $14-30
2006 Ayama Wines Pinotage. $??
2005 Meerlust Estate Merlot.