Archive for May, 2007

Gen-X ~ Marks Its Spot

Thursday, May 31st, 2007
So much for my pastoral wonderings. I tried to rally today but was buffeted back by a still weakened system. Beatrice says she has something to post and I agreed on the grounds that it wasn’t a wild rant. After all, that is within my purview. Somebody, please hire her. - IWG

Guest commentary by Beatrice Russo
An e-mail interchange with my friend Patrizia in Florence, Italy (yes I changed her name and asked her if it was OK) . I′m doing this as a favor to the sick old man, he looks pretty craggy. I really need to be looking for different work, I can′t spend another summer in a steak house - BR

Dear Bea,

E-mailing to you because I cannot communicate here with anyone approximately this. But because you come from my generation, that what they call Gen-Y or the Millennials, I think that you will understand. And because your crazy uncle is in the Italian commerce of the wine and is here in Italy also that he works for our crazy men, perhaps can resolve this problem.

You know I live to Firenze and I work in the district of Chianti Classico. You know the wine cellar. And it is good because the laborers think there in the important things that they are like me. Things like organic and sostenibile and not using more fuel. Therefore, when I say to my boss, that he comes from that first generation, called X, approximately wishing to work from my home two days a week, he asks to me because? I say because we are connected with the Internet and to obtain within and outside from Firenze is therefore difficult and wish to use my time and energy more efficiently. He says, as I know you so little, how would I know you would not be in a café in some place or surfing the Internet?

That generation of X has been developed in not trusting of anyone? I say that, Y follows the X but I do not wish to follow this generation. Oh yes, they make a big display, what we call a bella figura, about their title and their position and their wealth when they have it. Even if they would only inherit them. And they are all Dottore, a country has filled up of pigro Dottore’s! Which thing are they called, Yes-men? Minchia, therefore I am so angry, my Sicilian grandmother is bubbling in the inner part of me.

Therefore the result is, because this Dottore does not trust me to working away from the center two days, I cannot. Now he cannot dismiss me, but he can pay to me wages so small that I must amuse myself to make one life. And the rents of the apartment to Firenze are like Saint Francisco in which my sister lives. Therefore it is much expensive living here on a 1200 Euro month.

You think I could communicate with an American company to be their representative here? Perhaps the managing of relationships with Italian wine companies? Am I totally lost? I watch the heads of this so-noted generation X and feel frightened and angry and helpless. And, they, behaving like a crosspiece between Berlusconi and the mother Teresa, touching nothing therefore cannot be culpable of anything. But taking credit for anything that people below them do well, and they do that all the time!

Is this like that in America? Is this generation already worse than the famous flower-child boomers? I think so; at least the flower-child-boomers came to Firenze during the floods in 1966, and cleaned up the city for months, asking for nothing.

Today, if you asked my manager to make something similar, he would transmit an email to the office of the agricultural department in order to go to Firenze. And then in order to put himself in a good light he would present an official press release, talking about how great his leadership is for Toscany and Italy. I am not kidding!

I’m sorry Bea, but we are friends and I want to ask you how in your country it works with these X-men.
(Sorry for my English:)

Your friend,
Patrizia

Dear Patrizia,

I cannot say from experience because I barely have enough work to afford to live on my own. I do not have health insurance. Because I was orphaned, I have some benefits. But until I finish college, and I’m not sure I will, I cannot get work in the wine industry of the uncle, as you call him. He is a “flower-child-boomer” (I love that, where did you come up with that?), and quite harmless, and we talk about the generation between us, from time to time. He doesn’t get them, I don’t get them, I really see no reason for their existence, so many of them are just grown-up slackers I just don’t want to work under them.

X-Men ~ from tie-dye to tie guys

They say they don’t want controversy, they say they want everyone to speak in normal tones, conform to a standard. But 5 o’clock comes and they are gone sailing. Try to reach them before 9 o’clock in the morning or during the weekends, and forget it. I am so ready for their sun to set. And it will, sooner than they think.

On another subject, so what kind of wine have you been tasting lately? I recently bagged a few half-chewed bottles of wine over at uncle’s house, from a very delicious California winery called Four Vines. The old Italian wine guy was going off on these wines, really got his head spinning, like he was 20 again and driving up the California coastline in his funky old Fiat (no offense).

I tasted two I thought were pretty awesome, one was called Anarchy (of course), some old vine Zinfandel, Syrah and Mourvedre blend that I had with some Satay. I was in heaven. The other wine was also red, called the Heretic, a Petite Sirah that reminded me of that Maremma wine we were talking about from your friend Francesca’s winery.

Look, get a visa and we’ll invade uncle’s house and his wine cellar. His son is around and has a group of interesting friends. Uncle says the X-generation reminds him of a 5 year-old Beaujolais wine, old before it’s time. I think he’s frustrated with them too. Maybe we can talk him into liberating a small company and we all can run it. Into the ground, ha-ha! You should come here if it gets too depressing in Italy, there’s room for another smart, beautiful Italian woman.

Ciao,
Bea

(p.s. don’t worry ‘bout your english, my italian’s not so good either :)

Dear Bea,

Oh, you crazy American girl. Thanks, I have needed to communicate it with someone without telling to so many other people around. I know it would be safe turning to you. Maybe I will come, maybe I should! Find us two ripe boys and I will be there even sooner.

I have tasted a wine that is turning around lately in the wine bars here in Firenze. One wine bar is called I Fratellini. It is one appreciated very because they carry this wine from the country that I only see in the laboratory. They call it Grand Noir and the pulp of the grape is dark ; it is violet and very colorful. It reminds me of a wine as Barbera or a Gigondas (my aunt comes from Avignon) and it is a lot interesting. I have an image but the label is much disgustosa and messy. That is my one divertimento.

Well I must get back to work; here comes “Il Duce” looking over my shoulder.

Ciao Bella,

Patrizia

Original post by beatrice.russo

Chateau Musar 1997

Thursday, May 31st, 2007

Dinner at Beacon with the Vodka crowd - amazingly simple - amazingly wonderful meal -

Cruised the wine list - Chateau Musar 1997 - a wine I would never have chosen were it not for one member of the wine group who could be the head cheerleader for the New York Chapter of the Chateau Musar club -

Its a blend - Cabernet Sauvignon, Cinsault and Carignan - its got a lot of acid - its very smooth - wisps of cherry - very elegant - refined - its different -

Decanted the bottle -  the sommelier made it a point to grab a 1/4 glass - obviously new to him - I’m sure he enjoyed -

Perfect with dinner - Wood Roasted Oysters and Steak -

Its different - its enjoyable - try it -

Original post by hb Herr

$100 Per Pound

Wednesday, May 30th, 2007

Heard it from a Chef - "you’ve got to be kidding" -

Read it on-line - absolute disbelief -

Lobster Salad at Loaves and Fishes in The Hampton’s is $100 per pound -

A detailed article in Dan’s Papers says it all -

Forget about real estate prices - forget about the price of the new Ferrari - its all about the price of lobster salad - forget about 2XXX wine futures -

Ironically - wrote about this last year - horrified that a shop on 27 had the nerve to charge - "fresh lobster salad - $55 per pound" -

The upsetting part of this news - noted in Dan’s article and in a similar piece that made it into the paper in Denver -

People will pay it - "fresh lobster salad - $100 per pound" -

Stay tuned -

HBH

 

Original post by hb Herr

The Nature Trails of Italy

Wednesday, May 30th, 2007

The past few days have been a blur. Somehow, something hit me, and I became a host for a germ party. So blogging and wine have not been high on my list.

In fact, putting out three unique posts a week in the last year has taken a bit of a toll. And while I don’t intend to stop, somewhere down the road this will probably go to a twice weekly kind of activity. It’s just too much to do. We’ll see.

I′ve been thinking about nature trails of Italy, trails like we have so many of in America. Where I come from in the West, we were always on some trail or another, looking at coyotes, hawks, ponderosa pines, majestic mountains. My childhood, was spent sitting before a very large and wonderful mountain, Mt. San Jacinto, and just staring into the many faces and aspects of it. Different times of the day or the year, there would be familiar scenes that would show up.

I don’t ever have enough time to take those trails in Italy, but once in a while I have been lucky to get on a little path, something that usually didn’t have anything to do with wine or grapes, but everything to do with being a lover of nature.

It was the 4th of July and a Sunday, and a group of friends decided to go up into the hills in the Marche and have a mass and a picnic. There was a little chapel where we first stopped. Some of the youth set up their instruments and music and played through the mass. On the way down to lunch, I was talking to the priest. We talked about wine and he was so proud that the wine he used in the mass was a D.O.C. from the Marche. Ah yes, Italy, where even the little details matter.

By a summer house people started setting up the charcoal cookers and setting the long tables, for now we were a larger group of 30. About this time someone suggested a hike, which struck me as funny, because I had never really been around Italians who liked to hike. In my early days, like I said, we were always doing that sort of activity, but in Italy, it was unheard of. So I jumped at the thought of getting on a trail and seeing how the Italians would deal with it.


The hike was beautiful; we truly got out and away, to the point where we got lost. One of us had a cell phone and they called the home base and someone honked horns and walked us in back to the waiting lunch. Really a funny experience and one that I will remember along with my river rafting and mountain climbing experiences.

Even though it was the 4th of July and we weren’t in America where the holiday was celebrated, we had food that reminded me of home. Watermelon, roasted sausages (resembling hot dogs, but much better tasting) and corn on the cob, something I rarely find in Italy. And lots of red wine from the Marche, Rosso Piceno, Sangiovese married to Montepulciano, a wonderful combination. And while I love Sangiovese on its own and Montepulciano in purezza, the combination of these two grapes is special. Fruity, savory, spicy, acidic, a great balancing act.

The next time you think about visiting Italy, think about this. Yes, take time to visit Florence or Venice or Rome. By all means, do that. But take a day or two and go to the Cinqueterre or La Sila in Calabria. Or get out into the Tuscan countryside and take a day hike. Don’t worry if there isn’t a two star Michelin nearby, you won’t starve. And yes maybe the little albergo that you find at the end of the day might not have air conditioning, but open the window at night and breathe in the fresh, pure air and sleep like you never have. Take a moment to spend some time in the vanishing nature of Italy.


Photos from Webshots friend Ruggero, from the series,
Greek Calabria, a wonderful series of photographs. Please go see and enjoy.

Original post by Italian Wine GuyÂ&reg

what am i doing? eating chocolate cake!

Wednesday, May 30th, 2007

i know it’s highly unusual for me to miss a day, so thank you for all your kind emails. i’ve been itil‘ing, which as those of you who have done it know, is an intense process.

so honestly, you may not hear much from me until sunday. because we’re doing a rather crash immersion course.

i’ll be back soon enough. . .after doing my homework this evening, i did take a break long enough to try a piece of the highly-regarded salty-caramel dark chocolate cake from baked.

long-time readers know i love dark chocolate-covered caramels decorate with gray french sea salt. it is deeply yummy stuff.

and the cake’s not bad either. i like.

no wonder it’s apparently flying off the cake stand in red hook!

Tags: :: :: :: :: :: :: :: :: :: :: :: ::

Original post by fortune

Creative Ice Wine Usage

Tuesday, May 29th, 2007

The mind was willing - the body said enough - ergo -  left over ice wine on the refrig door -

Weeks passed - BBQ time - Mussels in Vodka Sauce - eureka moment -

So simple - so good -

Fire up BBQ - charcoal a must
Put a 15" Cast Iron Skillet on the grill - allow to heat
Add .375 Ice Wine - allow to heat - about 45 second
Add 4 # PEI Mussels - stir - allow to heat - about 60 seconds
Add 1 Can (26 oz) Crushed Tomatoes
Add 1 Tbs (heaping) Minced Garlic
Add 3 Tbs Soy Sauce
Stir all contents - about 2 minutes
Add 1/2 Pint Heavy Cream
Stir all contents - about 2 minutes
Serve Immediately -

Enjoy

HBH

Original post by hb Herr

Barbera d’Serpente

Monday, May 28th, 2007

Snake_river

Who’d a thunk it!?&nbsp A very drinkable wine from the spud state.&nbsp And a non-Merlot/Cabernet/Shiraz to boot.

Snake River Winery Barbera 2005 ($17) - This Italian-Idahoan offers echos of old school d’Asti or d’Alba with slightly taut tannins and red cherry flavors.  Its new world tell is the slightly hot, medicinal/Kirsch flavors on the finish.  In a world of blasé, new-school copy-catters, this is a breath of fresh air.  Try it with pan-roasted duck breast &amp truffled polenta + lingonberry sauce.

Original post by beau

OT: bBall

Monday, May 28th, 2007

Shortstock

Off Topic: NBA West Conf. Finals

Watching the pregame, I’ve come to a conclusion.&nbsp I would rather drink Beringer White Zin than listen to the braying of Stephen A. Smith.

On the other hand, Michael Wilbon is like a nice glass of Madeira - interesting and enjoyable.

Jon Barry is more Totts than Remy P.
(harsh and off-putting; rather than sprightly and inviting)


Gojazz!

Update: Ginobili is the guy you hated playing against, but when he’s on your team, he’s an immense asset.  Bummer for UTA.

Original post by beau

Sublime Alpine Prism

Monday, May 28th, 2007

Sublimeprism

Sublime Alpine Prism

Original post by beau

T.J.O. R.I.P.

Monday, May 28th, 2007

T.J.O’Brian’s closed - 1 year to the day - never became a neighborhood institution - missed the mojo of success - R.I.P.

Original post by hb Herr



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