Just a day after the curtain came down on the city’s tryst with terror, denizens of the posh Colaba locale finally hit the streets even as shops and cafes in the area lifted their shutters.
Original post by Yahoo! News Search Results for Cafes
what a horrible, icky, miserable, drizzly, dreary day today! and i ended up talking to various people about that depressing topic, the financial crisis.
yuck.
the only thing keeping me happy this afternoon &mdash beyond my habitual pizza-making &mdash is andrew’s brazil as an americano.
highly recommended.
Original post by fortune
I was sitting on my mom’s couch watching the vintage movie Laura, starring the timeless beauty Gene Tierney, and drinking a glass of Etna Bianco, when it seemed like I slipped into one of my alternate universes. After all, here I am in Southern California, doing my National Guard duty for Dr J, who is slowly and happily getting sluiced into the vortex between Texas and Louisiana. It’s the least I could do for one of my fellow Californiano’s.
But something about the Terre Nere Bianco, a blend of Carricante, Inzolia, Grecanico and Cataratto that was such a perfect wine, I found myself gulping it. Mom had made some broccoli rabe with some fresh (and local) garlic we had gotten from the farmers market in Irvine. She also brought out some baby clams, a light meal, not quite the extravagance of last week. But that’s the wonderful thing about the wine trail it doesn’t have to be a 5.8 on the Richter scale. A simple plate of clams, some greens and a wonderful glass of Sicilian white wine will do quite nicely, even here in So-Cal.
I have opted to shop for wine and vegetable during this Black Friday weekend. That, and catching a little sun and reflection off the Pacific Ocean. One of the perfect days on the West Coast, even while I am planning a late December sortie into Southwestern Louisiana in search of music, hot sauce and boudin. It all relates to the temperament and sensitivity of an Italian born in America from Calabresi and Siciliani.
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I took my mom to a farmers market a mere 6 miles from her place. She was lamenting that at 94 she is running out of friends. You wouldn’t have known it as we walked outdoors in the cool sun. Everywhere we went, people talked to her like she was the mayor, a natural extrovert, which she disputes. Fresh squash blossoms and Satsuma oranges, I was walking in the corridors of my DNA’s childhood.
I am having a little quandary with this Sicilian winery, Terre Nere as it is called. I am wondering why I like these wines so much. And, are they spoofilated?
I’m pretty confident that, in the vineyard the grapes for these wines are proprio Siciliani, no homage to wine growing from other parts of the world. Mt Etna has its own matrix working, so that is the theme dominant in those parts.
In the winemaking process, what I am finding is one of two things, for both the white and the red wines. They have either been so deceptively well made according to some secret handshake with the wine devils. Or, they have been left to their own devices to be what they are as the wine gods have intended from day one. I truly hope it is that latter, as I am so stoked about that way these wines interface with my taste buds and seamlessly, without any hesitation, merge with my pleasure center. I am smitten, by the white, by the red, and if there is a rose, I am sure I will fall into its trance as well.
That’s all from Camp California for now. On to Paso!
Original post by Alfonso Cevola
FREEPORT — Not long after On The River opened in 1988 and served fried shrimp, fried pickles and a juicy steak to workers in Freeport, Texas Monthly mentioned the place in a small blurb about new places to eat along the coast.
Original post by Yahoo! News Search Results for Cafes
Why do I feel like the wine media watchdog these days? Maybe the holiday spirit brings out the misinformation campaigns like no other time of the year. Or perhaps journalists are getting lazy and are scrounging for material that they can recycle out of press releases they have stuffed in the bottom drawers of their desks.
So what’s the rant about? Today’s piece of crap in the Telegraph, entitled “Screw Cap Wine Bottles Threaten Rare Species.” The occasion for repeating this completely asinine claim that somehow if we don’t stop using screwcaps all those delicate ecosystems of the cork forests will disappear appears to be an upcoming BBC documentary series that repeats the same idiotic logic.
I have no basis for alleging that this whole thing is yet another arm of the multi-pronged marketing strategy cooked up by the struggling cork manufacturers to save their asses in the face of falling demand for their product, but I will say that it is any commercial agricultural company’s wet dream of a PR campaign. Let’s get the environmentalists to indirectly endorse our products by suggesting that if we go out of business, the little creatures that happen to live in our fields will be in danger.
Maybe the cork companies just got lucky, but even if they had nothing to do with this story, it still stinks to high heaven.
Let’s start with what a cork oak forest looks like:
Photo by Ryan Opaz of Catavino.
Not exactly pristine natural habitat, is it? Looks more like a farm, which is exactly what it is. I wonder what the place looked like before humans got the idea to start stripping the bark off the trees? I could be wrong, but I’d be willing to bet that there were a lot more wild animals in the forest before we started farming it.
But let’s for a moment take at face value the claim that these cork forests are indeed valuable habitat for a number of creatures. It’s not much of a stretch to believe such a thing, even if it were a particular species of dung beetle, let alone a beautiful creature like the Iberian Lynx. But the notion that because some animals might live in these forests, then somehow any competitive threat to the cork industry is tantamount to environmental destruction and species endangerment is utterly and completely laughable.
Here’s an analogy: You have a farm, and I have a farm. I grow barley, which everyone has eaten for years. You grow wheat, which is a newfangled grain that people are just getting excited about. And I’m a bit of a sloppy farmer, so that the barley I bring to market is rotten about 6% of the time. After a few years, people are tired of getting rotten barley, they’re starting to like the taste of wheat, and I’m losing money, and can′t afford to till all of my fields. Did I mention that I have long haired rabbits that live in my fields? How excited would I be if an environmentalist came along and wrote an paper saying that people need to stop eating wheat because it is endangering the long haired rabbits?
This so called “species endangerment argument” against screwcaps completely ignores basic principles of economics and the fact that the whole reason that screwcaps were ever put on wine bottles in the first place was because the cork industry were supplying many people with an inferior product that ruined countless bottles of wine.
Yet somehow a bunch of scientists and reporters manage to concoct a drama that pits the screwcap wine closure industry against the poor Iberian Lynx.
And about that Iberian Lynx….It’s the most endangered feline species on the planet, and the most threatened carnivore in Europe. It’s so critically endangered that there were only about 100 of them left in 2005, and every single piece of the cat’s current habitat, the majority of which is not even in the country of Portugal, let alone it’s cork forests, is protected by law. The biggest cause of death for the Iberian Lynx at the moment? Automobile collisions.
The cork industry, cork farmers, and the cork forests of the world are subject to the same laws of economics as the rest of the world. If wine drinkers no longer want their wines closed with tree bark (unlikely to happen anytime soon) then the cork industry will most certainly suffer. Farmers who now grow cork oaks will most certainly rip them out and plant other things that they can actually use to feed their families, as well they should, in the absence of any other way to do so, or any incentive from the government to encourage conservation.
It may be that, indeed, cork forests deserved to be preserved for any number of reasons, whether cultural, environmental, or even simply for civic enjoyment. This would presumably involve people and governments who care about such things deciding to spend the money to do so.
It also may be factually true that cork closures are literally better for the environment than screwcaps, from the standpoint of their total carbon footprint, amount of chemical pollutants, et cetera, but I have yet to see a definitive study on the subject. The scientific jury is still out on whether they are indeed the best closures for wines that will age a long time, though many believe this to be true (myself included).
Regardless, we should not tolerate lousy journalism and crappy environmental science that suggests to consumers that their choice of wine bottle is threatening endangered species, and that winemakers should suffer having portion of their product ruined every year… for the kitties.
Original post by Alfonso Cevola
The December 2008 issue of Texas Monthly features a down-home, deep-fried look at the 40 greatest cafes in Texas. Tucked between Cushing’s 7th Street Restaurant and Edom’s The Shed - the list is alphabetical - is Decatur’s own Whistle Stop Cafe.
Original post by Yahoo! News Search Results for Cafes
ooh ooh ooh — i know the pic’s not the greatest, but i was so excited when i received a sample of oren’s awesome holiday gift pack! it features 4 of the fantastic coffes i’ve written about here: his daterra brazil yellow bourbon (i do have a weakness for yellow bourbon!); the amazing amazing yemen mocha haraaz; his very nice guatemalan amatitlan; and many people’s snappy fave, the famed la minita. i myself happen to find the antique map box charming.
obviously this is highly recommended as a gift for coffee lovers by coffee lovers! a problem many gift packs have is that they can be a little girly in construction, too cutesy. this a quite handsome in constrast, appropriate for men as well as women.
Original post by fortune
If I had some extra cash laying around right now, in addition to plowing it into the stock market, I′d likely be out there buying investment grade wine, as well as wine from my favorite expensive producers.
If you′re a consumer of news about the wine industry, then you understand what is going on in the wine retailing and wine auction world at the moment. On the chance that Vinography might be one of your sole sources of contact with the wine world, let me bring you up to speed: the wine market is doing what the Dow Jones Industrial Average just did for the last three months.
While the wine industry has trailed the general market malaise and the dive has not been as precipitous, things are tough right now in the world of wine. And the more expensive the wine, the tougher things are.
Champagne sales had already dropped by 25% in September and according to some sources, holiday sales are are expected to be half of what they were last year. Retail sales of high end wines are plummeting, and the wine auctions where collectors unload (and snap up) some of the world’s finest wines are seeing record numbers of lots go unsold or sell for far below their estimates.
In short, just like the stock market right now. It is a serious buyer’s market. I don’t know a single wine retailer worth their salt that isn’t in serious sale mode at the moment — with heavy discounting going on from the bottom of their inventory to the top. In hard economic times where it’s sensible to have a good cushion of cash in the bank, the last thing anyone wants to do is have too much capital tied up in inventory.
Just by way of a single example, a friend of mine forwarded me a newsletter from a New York wine store that showed the 1997 Harlan Estate Proprietary Red wine (a 100 pointer from one of CA’s most stellar vintages) being offered at a discount of nearly $800. While not half-off, that’s getting pretty close, and a remarkable steal for a wine that could easily be held for two years and sold for well over the pre-discount price.
And the final bonus: the strengthening dollar. Which means that apart from the sales, the cost of most imported wine has fallen considerably from the heights it was at merely 6 months ago. Direct imports are selling for a 20 to 30 percent discount off of those highs.
So if I had $10,000 laying around, I’d be likely plowing it into top Burgundies, Bordeaux First Growths, Barolos, and Napa cult Cabernets with the idea that I’d drink some in 5 or 10 years, and in 18, the rest would pay for my daughter’s first year of college.
NOTE: It’s a sad, sad thing that I even have to think about it, but I must make clear that the article above doesn’t constitute investment advice in any way, shape, or form. I’m not a professional, and if you buy wine based on what I say and lose your hard earned savings, then you should just open the damn bottles and drown your sorrows because it won’t be my fault.
Original post by Alfonso Cevola
Revenue Authority accuses the cafes of tax evasion on calls made through Internet-based phone services
Original post by Yahoo! News Search Results for Cafes
INTERNET cafes or cybercafes have become a favourite haunt for school pupils playing hookey, said Johor Jaya assemblyman Tan Cher Puk. These 24-hour cafes were also prone to crime and a bane for residents as the premises were located in many housing estates.
Original post by Yahoo! News Search Results for Cafes