WORKSHOP - SMALL SCALE ON-FARM PROCESSING
Saturday, July 5th, from 1pm - 3:30pm, CTAHR meeting Room in Kainaliu, followed by optional tour to Bob Nelson’s processing operation (across the road)
A presentation on how to take your coffee cherry through to parchment, to green bean, and even to roast and pack yourselves. This workshop is specifically for small farms, with examples of scaled down operations and equipment that are affordable,
Original post by Robert